Yum Yum Teriyaki

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

After Watching This I'll Never Thaw Steak The Same Way Again. This Is GENIUS!

One of the most frustrating delays in the kitchen is waiting for your frozen meat to thaw so you can cook it. Seriously, it’s agonizing when you’re dreaming of a juicy steak melting in your mouth. But the good news? You may not have to wait for the steak to thaw anymore. Chefs in the …

What Is the Difference Between Chow Mein and Lo Mein?

If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered, you may have mixed up your meins. That’s right, there is a difference between these two popular Chinese dishes—however, the difference is probably not what you think. While it may be easy to assume that the type of noodles is what makes the dish difference, we all know what happens when you assume. Yes, you’re actually incorrect on this oneSo, if not…

23 Things You Do At A Bar That Annoy Bartenders

Check out this list of 23 things that all of us do that annoy the crap out of bartenders! Which one are you guilty of??

What Are the Most and Least Romantic Restaurants?

If the amount of press releases flying around is any indication, it's time to start panicking about planning the perfect Valentine's Day for your significant other — or thinking about ways to...

If This Dessert Pizza Technically Isn't Pizza, Then What Is It?

Here's How My Teriyaki Jerky is EXACTLY Like a Summer Camp Fire

You see, it's cured using real wood, giving it that distinct smoky flavor people keep coming back for. And if that's not enough, my teriyaki flavored jerky adds some sweetness to the mix, making it a nearly unstoppable summer snack.

Cramer Remix: When companies show you who they are, believe them

Jim Cramer breaks down why investors should listen and believe in what executives say about their companies.

Pop-Up 3D Restaurant Teaches Patrons How to Think and Eat in 3D

Organizers from 3D Printshow teamed up with FabLab Maastrich and Michelin-starred chefs to create an experience with 3D-printed food.

The secret to Japanese grilling

Considered the world’s best fuel for grilling, chefs around the world swear that Kishu Binchotan imparts meat and seafood with a flavour unachievable using other charcoals.

10 tips for successful al fresco dining

Steven Pike, managing director of guest experience management company HospitalityGEM, gives his top 10 tips to hospitality operators looking to make a success of their al fresco dining.

Downside Protection For Yum Brands

The future looks bright for Yum Brands as its shares hit a new high while it experiments with new concepts and delivery methods for Taco Bell and Pizza Hut. Hav

Bon Appetit cooks up awareness

After encouraging students dump their food in buckets, Bon Appetit reduces food waste by a third.

Yum Yum...healthy treats :)

Holy Cow...Chocolate Dipped Peanut Butter Stuffed Banana Bites

Pick A Food For Every Meal To Reveal Which Fast Food Restaurant You Should Own

How To Make Bat Wings

These frightening wings are flavored with teriyaki sauce and then topped with sesame-flavored seaweed sheets for a dark bat skin.